Alaskan foods have become available in markets all over the world and in the UK you may be able to find Wild Alaskan Salmon, Copper River Kings, Reindeer Sausage and Birch Syrup, but can you prepare them the Alaskan way? Chez Alaska chefs will wow you with their innovative preparations of Alaska’s abundant resources.

Whether you’re looking for recipes or hands-on training, Chez Alaska Cooking School can provide you the opportunity to learn it the Alaskan way.

Classes run around 3 hours long and may cover salmon, halibut, crab, scallops, oysters, shrimp and occasionally other delicacies such as sea cucumber, octopus, squid or abalone. Men’s specialties such as canning, smoking, and grilling may also be featured.

Each cooking instructor will teach their own unique dish, so the courses cover a wide variety of different foods from all over the state.