Food lover? Get a taste of what makes South Carolina a top culinary destination. From the freshly caught shrimp to the locally sourced grits, South Carolina’s shrimp and grits are a notch above the rest. And nothing makes for a more perfect Southern meal than Lowcountry boil, a mouthwatering meal of shrimp, corn on the cob, potatoes and sausage. As far as seafood goes, South Carolina oysters can hold their own against the world’s best, thanks to a favourable climate and geography.
For full details of our Flavours of South Carolina fly-drive click here.